Advance registration is required and walk-ups are not permitted.

6:00pm – Happy Hour
7:00pm – Service
8:15pm – Dinner

This inclusive service led by Rabbi Aaron and musicians Aaron Shneyer and Jeff Geld blends contemporary and traditional elements for an experience that feels both familiar and fresh. Uplifting music and the rabbi’s thought-provoking sermon combine for a welcoming one-hour service that’s a good fit for those new to Shabbat or those looking for space to wind down and reflect.

The dinner provided will be kosher. With any dietary needs, please contact Sara, at least 5 days in advance.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.

The menu includes:

To start
Syrian red pepper and walnut dip (Vegan, GF)
Moroccan roasted eggplant, tomato, and cilantro dip (vegan, GF, *contains sesame)
Veggies and pita chips

Dinner
Chicken in preserved lemon, tomato, and olives (GF) (Vegan option made with tofu)
Butternut squash, root vegetables, and chickpea stew (vegan, GF)
Couscous (vegan) (GF option – rice)
Homemade harissa sauce (vegan, GF)

Dessert
Baklava, halva, and Turkish delight trays