6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

This service is: Inclusive and contemporary with familiar Shabbat elements

It’s led by: Rabbi Aaron with Sixth & I’s musicians

You can expect: Uplifting music and a thought-provoking sermon

It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down

The menu includes:

To start
Swiss chard and yellow fava dip, served with chips (vegan)
Stuffed grape leaves (vegan, GF)

Dinner
Pea, ricotta and mint torte (vegetarian, GF)
Beet, arugula, and goat cheese salad with walnuts and quick-pickled red onion (vegetarian, GF, *contains walnut)
Green fava and herb rice with cilantro, parsley, and leek (vegan, GF)
Balsamico roasted carrots with lemon gremolata (vegan)

Dessert
Biscoff cookie cheesecake (vegetarian)

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Molly by Monday, April 8. Vegan options are available by request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, April 12.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.