Jewish Life

6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

This service is: Inclusive and contemporary with familiar Shabbat elements

It’s led by: Rabbi Nora with Sixth & I’s musicians

You can expect: Uplifting music and a thought-provoking sermon

It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down

The dinner menu includes:

To start
Labneh tzatziki with yogurt, cucumber, and mint (vegetarian, GF)
Hummus and tahini served with pita chips and crudités (vegan, GF)

Dinner
Eggplant stuffed with (vegan) ground “beef,” pomegranate, and tamarind (vegan, GF)
Turkish feta and parsley borek pastry (su borek) (vegetarian)
Baby okra in tomato sauce with mint and cardamom (vegan, GF)
Chickpea and harissa salad with arugula (vegan, GF)

Dessert
Blueberry cobbler with vanilla ice cream (vegan)

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Nathan by Friday, June 14. Vegan options are available by request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, June 14.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.