Jewish Life

This inclusive service led by Rabbi Aaron and Sixth & I’s musicians blends contemporary and traditional elements for an experience that feels both familiar and fresh.

6:00 pm – Happy Hour*
7:00 pm – Service
8:15 pm – Dinner

*Happy Hour is 21+

The menu includes:

To start
Tuna tartare with preserved lemon, harissa, and rice cracker (GF)
Baba ganoush (vegetarian, GF), served with pita chips

Dinner
Eggplant and goat cheese lasagna with tomato sauce (vegetarian; vegan lasagna available by request)
Kale Caesar salad with parmesan and butter toasted breadcrumbs (vegetarian; vegan salad available by request)
Roasted sweet potato wedges with capers-olive-parsley gremolata and sour cream
French lentil salad with radish, olives, and almonds (vegan, GF)

Dessert
Chocolate babka served with vanilla ice cream (vegan option available by request)

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Erica Greenwald by Friday, September 13. Vegan options are available by request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, September 13. Please note: tickets are non-refundable.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.