Jewish Life

6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

This service is: Inclusive and contemporary with familiar Shabbat elements

It’s led by: Rabbi Aaron with musicians Aaron Shneyer, Sarah Fredrick, and Jeff Geld

You can expect: Uplifting music and a thought-provoking sermon

It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down

The menu includes:

To start
Tuna tartare with preserved lemon (GF)
Hummus and tahini with pickled chili pepper dressing and pita chips (vegetarian, GF)

Dinner
Eggplant and goat cheese lasagna (vegetarian; vegan lasagna available by request)
Tomato, cucumber, and feta salad with green goddess dressing (vegetarian)
Roasted sweet potato wedges with sour cream and chives (vegan if served without the sour cream)
Spanish chickpeas and spinach with saffron and smoked paprika (vegan, GF)

Dessert
Ice cream sundaes with strawberries and meringue cookies, and whipped cream

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Molly by Monday, September 4. Vegan options are available by request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, September 8.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.