Jewish Life

6:00 pm – Happy Hour*
7:00 pm – Service
8:15 pm – Dinner

This service is: Inclusive and contemporary with familiar Shabbat elements

It’s led by: Rabbi Jenna with Sixth & I’s musicians

You can expect: Uplifting music and a thought-provoking sermon

It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down

*Happy Hour is 21+

The menu includes:

To start
Hummus and tahini (vegan)
Stuffed grape leaves (vegan, GF)

Dinner
Turkish feta and parsley borek pastry (su borek) (vegetarian; vegan and GF options available by request)
Fall tabbouleh salad (vegan; GF option available by request)
Charred broccoli with Thai peppers (vegan, GF)
Rice with toasted almond and cherries (vegan, GF)

Dessert
Baklava, cookies and halva trays (vegan; halva and some cookies are GF; *contains nuts and sesame)

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Erica Greenwald by Friday, October 17. Vegan options are available by request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, October 17. Please note: tickets are non-refundable.

*Sixth & I strives to offer affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need. The true cost of the meal is $45 and is reflective of the rising costs of security, food, and servers. If you are able, please consider covering the full cost of this Shabbat meal.