Jewish Life

6:00 pm – Happy Hour*
7:00 pm – Service
8:15 pm – Dinner

This service is: Inclusive and contemporary with familiar Shabbat elements

It’s led by: Rabbi Jenna Shaw with Sixth & I’s musicians

You can expect: Uplifting music and a thought-provoking sermon

It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down

*Happy Hour is 21+

The menu includes:

To start
Tunisian tuna and preserved lemon crostini
Hummus and tahini (vegan)

Dinner
Tunisian butternut squash, root veggies, and chickpea stew (vegan, GF)
Moroccan potato pie (maakouda) (vegetarian, GF; vegan option available upon request)
Moroccan eggplant and tomato salad (za’aluk) (vegan, GF)
Tunisian radish, lemon, and jalapeño salad (vegan, GF)
Couscous (vegan)

Dessert
Orange, polenta, and olive oil cake (vegetarian, GF; vegan option available upon request)

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Erica Greenwald by Friday, November 14. Vegan options are available by request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, November 14. Please note: tickets are non-refundable.

*Sixth & I strives to offer affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need. The true cost of the meal is $45 and is reflective of the rising costs of security, food, and servers. If you are able, please consider covering the full cost of this Shabbat meal.