Jewish Life

6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

This service is: Inclusive and contemporary with familiar Shabbat elements

It’s led by: Rabbi Nora with Sixth & I’s musicians

You can expect: Uplifting music and a thought-provoking sermon

It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down

The menu includes:

To start
French Onion Dip and Potato Chips (vegetarian)
Brie and Quince Paste Toast with Walnuts (vegetarian)

Dinner
Mushroom and Leek Lasagna with Goat Cheese (vegetarian)
Shaved Fennel, Apple and Walnut Salad with Parmesan (vegetarian, GF)*
Black Pepper Tofu, Green Beans, and Wild Rice Salad  (vegan, *contains sesame)
French Lentil Salad with Kale, Olives, and Almonds (vegan, GF)*

Dessert
Cream Puffs with Chocolate Sauce (vegetarian)

*vegan options available upon request

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Molly by Monday, December 11. Vegan options are available by request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, December 15.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.