Jewish Life

6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

This service is: Inclusive and contemporary with familiar Shabbat elements

It’s led by: Rabbi Aaron with Sixth & I’s musicians

You can expect: Uplifting music and a thought-provoking sermon

It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down

The menu includes:

To start
Tilapia and pomegranate ceviche (GF)
Stuffed grape leaves (vegan, GF)

Dinner
Roasted cauliflower and ricotta spaghetti with brown butter bread crumbs and shallots (vegetarian)
White bean, kale and coconut milk stew with parsnip and ginger (vegan, GF)
Maple and garlic Brussels sprouts (vegan, GF)
Sweet potato wedges with Greek yogurt and pomegranate syrup (vegetarian, GF)

Dessert
Coconut ice cream with passion fruit pulp and white chocolate syrup (vegetarian)

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Molly by Monday, March 4. Vegan options available upon request. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, March 8.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.