Jewish Life

6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

This service is: Inclusive and contemporary with familiar Shabbat elements

It’s led by: Rabbi Aaron with musicians Aaron Shneyer, Sarah Fredrick, and Danny Schwartz

You can expect: Uplifting music and a thought-provoking sermon

It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down

The menu includes:

To start
Stuffed grape leaves (vegan)
Watercress and yogurt tzatziki with pita chips (vegetarian, GF)

Dinner
Turkish feta and parsley borek pastry (vegetarian)
Arab fattoush salad with tomatoes, radishes, pita chips, and sumac (vegan)
Roasted zucchini with labneh, cherry tomatoes, and mint (vegetarian, GF)
Turkish bulgar salad (vegan)

Dessert
Arab goat cheese in shredded phyllo dough with candied orange peel (vegetarian)

The meal provided will be kosher-style pescatarian. With any dietary restrictions, please contact Molly by Monday, August 14. A vegetarian hechshered kosher meal must be requested no later than 9:00 am Friday, August 18.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.