6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

This inclusive service led by Rabbi Aaron and musicians Aaron Shneyer, Sarah Fredrick, and Jeff Geld blends contemporary and traditional elements for an experience that feels both familiar and fresh. Uplifting music and the rabbi’s thought-provoking sermon combine for a welcoming one-hour service that’s a good fit for those new to Shabbat or those looking for space to wind down and reflect.

The dinner provided will be kosher. With any dietary needs, please contact Molly, at least 5 days in advance.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need and does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.

To start
Tilapia, pomegranate, and sumac ceviche (vegetarian, GF)
Baba ganoush (vegan, GF)

Dinner
Roasted chicken in lemon and sumac (GF, vegan option with roasted vegetables)
Okra in tomato and mint sauce (vegan, GF)
Cauliflower and Israeli couscous salad (vegan)
Arugula and chickpea salad (vegan, GF)

Dessert
Vanilla ice cream with tahini, date honey, and halva (vegan)