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Venue:

Sixth & I

Fried Feast: A Chanukah Cooking Class

Dec 21, 2022 • 7:30 pm ET
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Go beyond basic latkes and celebrate Chanukah with an Israeli Chanukah cooking demonstration and food tasting with Chef Vered Guttman. You’ll learn how to make:

  • Iraqi turnovers with chickpea and onion (sambousak b’tawa)
  • Sephardi leek “latkes” (kiftikas de prasa)
  • Hungarian crispy fried doughnuts (Csöröge) with apricot jam

More Info: Website, Instagram