
Fried Feast: A Chanukah Cooking Class
Dec 21, 2022 • 7:30 pm ET
- This event has passed.
Go beyond basic latkes and celebrate Chanukah with an Israeli Chanukah cooking demonstration and food tasting with Chef Vered Guttman. You’ll learn how to make:
- Iraqi turnovers with chickpea and onion (sambousak b’tawa)
- Sephardi leek “latkes” (kiftikas de prasa)
- Hungarian crispy fried doughnuts (Csöröge) with apricot jam

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