6:15 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
7:00 pm – Service
8:30 pm – Dinner

Rabbi Suzy and musician Aaron Shneyer offer soulful acoustic music and deep spirituality in this thoughtful service. After services, fill our sanctuary with the spirited sound of new tunes and old favorites.

The menu includes:

Hors d’oeuvres
(Kosher) pigs in blanket with honey mustard sauce
Guacamole and tomato salsa served with tortilla chips (vegan, GF)

Dinner buffet
Chicken fricassee – Abraham Lincoln’s favorite (GF, *contains almonds; vegan option – roasted root vegetable)
Mushroom and chestnut stew with porcini, thyme (vegan, GF)
George Washington’s green beans in mustard with yellow mustard seeds (vegan, GF)
Creamy polenta with fresh corn (vegan, GF)

Dessert
Apple pie (vegetarian)
Vanilla ice cream (vegan, GF)

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. 

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.