6:00 pm – Happy Hour
7:00 pm – Service
8:30 pm – Dinner

Rabbi Jesse and musicians Aaron Shneyer and Michal Bilick offer soulful acoustic music and deep spirituality in this thoughtful service.

The menu includes:

To start
Avocado and edamame potstickers with spicy soy dipping sauce (vegan)
Five-spice nut and popcorn mix (vegan, contains sesame)

Dinner
Spicy Sichuan cumin chicken served with rice (GF, contains sesame; vegan option: spicy Sichuan cumin tofu)
Chinese eggplant in garlic sauce with green onion (vegan, GF)
Napa cabbage, red cabbage, and green bean slaw with sesame-soy vinaigrette (vegan, GF, contains sesame)
Ginger scallion noodles with quick pickled cucumber and baby bok choy (vegan, GF)

Dessert
Papaya, lychee, and kumquat fruit salad with ginger syrup (vegan, GF)

The dinner provided will be kosher; kosher supervision is provided by the Baltimore-Washington Kashrut Council. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.