6:00 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
7:00 pm – Service
8:30 pm – Dinner

Rabbi Aaron and musicians Aaron Shneyer and Michal Bilick offer soulful acoustic music and deep spirituality in this thoughtful service.

The menu includes: 

To start
Mushroom and caramelized onion puff pastry bites (vegetarian)
Avocado toast with jalapenos and micro greens (vegan)

Dinner
Roasted chicken breast in lemon and thyme (GF; vegan option – made with fried tofu)
Sweet potato and harissa gratin topped with Egyptian spice and hazelnut mix (vegan, GF, contains hazelnuts and sesame)
Wild rice with cranberries, pecans, veggies, and sage (vegan, GF)
Roasted Brussels sprouts with balsamic vinegar (vegan, GF)

Dessert
Apple crumble (vegan)
Vanilla ice cream (vegan, GF)

The dinner provided will be kosher. With any dietary needs, please email Kira at least 5 days in advance.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.