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Sixth & I

Holy Chef: Battle of the Spuds

Dec 18, 2011 • 7:00 pm ET
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Do you think you have what it takes to reach sacred levels of gastronomy and be hailed as a “holy chef”? In celebration of Chanukah, our cook-off series will pay homage to the ever-popular, starchy staple – the POTATO. With over five thousand varieties worldwide, chefs can cook any dish as long as it includes potatoes. Think latkes, gnocchi, potato vodka…the possibilities are endless!

If you are interested in registering as a chef, please read the instructions and email the title and ingredients of your dish to Max no later than Wednesday, December 14th. Not a chef? Come test your foodie knowledge and sample the diverse dishes. Rate them based on taste, creativity, and of course, overall holy awesomeness.

For those in their 20s and 30s