Venue:
Sixth & I
Jewish Flavor: A Very Shavuot Shabbat
May 21, 2020 • 7:00 pm ET
- This event has passed.
The week before Shavuot, Chef Vered Guttman honors the Ashkenazi tradition of eating dairy dishes on the holiday, all while preparing a delicious Shabbat meal to enjoy year-round. Dishes will include:
- Feta with honey appetizer
- Deconstructed Nicoise salad
- Sweet potato and goat cheese tarte tatin
- Israeli-style tiramisu
Download the recipes for ingredients for your shopping list.
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