Venue:
Sixth & I (Virtual)
Jewish Flavor: An International Thanksgiving
Nov 19, 2020 • 7:00 pm ET
- This event has passed.
For a new spin on Thanksgiving, follow along as Chef Vered Guttman makes globally-inspired dishes from Georgia, Iran, and the Mediterranean. The menu includes:
- Roasted cauliflower in tahini and za’atar
- Wild mushroom Khachapuri (Georgian cheese and egg bread)
- Ghormeh Sabzi (Persian beef, herb, kidney bean and dried lime stew; vegan recipe available)
- Date and mascarpone meringue pie
Download the recipes and a shopping list.