
Jewish Flavor: Falafel Stand
- This event has passed.
Participants will receive a Zoom link to the virtual class in their confirmation email and again via email at 10:00 am on Friday, April 24.
Chef Vered Guttman demonstrates how to make all your favorite Israeli street food essentials, from falafel to all its delicious accompanying salatim. If you’d like to follow along at home, download recipes for your shopping list. Please note that chickpeas should be soaked overnight for the falafel recipe.
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