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Venue:
Sixth & I (Virtual)
Jewish Flavor: From Shouk to Table
Jun 23, 2021 • 7:00 pm ET
- This event has passed.
Follow along as Chef Vered Guttman cooks up a modern Israeli feast featuring fresh seasonal ingredients. Dishes will include:
- Israeli red snapper ceviche with oregano, preserved lemon, and yogurt
- Cherry tomato salad with ricotta salata and walnut-parsley-nigella seed gremolata
- Fresh grape leave, olive, and kashkaval babka
- Eggplant stuffed with lamb, pomegranate, and tamarind
- Palestinian shredded phyllo pastry (k’naffeh) in a skillet with ricotta and dried fruit, served with labneh ice cream
Download the recipes here.
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