Venue:
Sixth & I (Virtual)
Jewish Flavor: Mediterranean Comfort Food
Oct 29, 2020 • 7:00 pm ET
- This event has passed.
As the weather starts to change, follow along with Chef Vered Guttman as she cooks up all her favorite Mediterranean comfort foods. The menu includes:
- Rice paper burekas stuffed with feta
- Iraqi kibbeh (beef stuffed farina dumplings) in beet soup; vegan option available
- Celery root and Swiss chard pashtida (kugel)
- Orange, olive oil, and polenta cake with labneh cream
Download the recipes and a shopping list to follow along at home.