Venue:

Sixth & I

Jewish Flavor: Passover Prep

Mar 17, 2021 • 7:00 pm ET
  • This event has passed.

Whether you’re cooking a delicious meal to enjoy during your virtual Passover seder or looking for some variety after too much matzah, learn to cook a kosher-for-Passover Tunisian-inspired seder that won’t fall flat during this class led by chef Vered Guttman. The menu includes:

  • Tunisian charoset
  • Chrayme – fish steak in tomato and pepper sauce
  • Beef stuffed artichoke bottoms in pea and lemon sauce
  • Almond drink – rosetta
  • Chocolate and coconut Passover cake

Download the recipes and a shopping list.

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