Venue:
Sixth & I
Jewish Flavor: Plant-Based Cooking
Jan 29, 2020 • 6:30 pm ET
- This event has passed.
From avocado-tahini dip to date and walnut truffles, learn how to make modern Israeli vegan recipes during this class led by in-house chef Vered Guttman. Demonstration and meal included.
The dinner provided will be certified kosher.
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