Venue:

Sixth & I (Virtual)

Jewish Flavor: Purim Party

Feb 24, 2021 • 7:00 pm EST
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Follow along with Chef Vered Guttman as she prepares a Persian feast for Purim. The menu includes:

  • Gondi soup – a chickpea-chicken “matzah ball” soup from the Jewish Persian cuisine
  • Persian rice with sour cherries and saffron and a crispy bottom
  • Khoresht fesenjan – a chicken, pomegranate, and walnut stew
  • Israeli-style poppy seed hamantaschen
  • Turkish delight hamantaschen

Download the recipes and a shopping list.

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