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Sixth & I

Jewish Flavor: Rosh Hashanah Feast

Sep 6, 2023 • 7:00 pm ET
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Start the New Year off right and learn how to make a Rosh Hashanah spread with recipes inspired by symbolic foods served at a Rosh Hashanah seder. Chef Vered demos a menu including:

  • Raw fish, herb, and pomegranate salad over labneh
  • Butternut squash and leek soup
  • Quick goat cheese dumplings
  • Swiss chard burekas
  • Israeli/Russian honey, cookies, and sour cream cake with cookie butter topping

More Info: Website, Instagram

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