Venue:
Sixth & I
Jewish Flavor: Rosh Hashanah Feast
Sep 6, 2023 • 7:00 pm ET
- This event has passed.
Start the New Year off right and learn how to make a Rosh Hashanah spread with recipes inspired by symbolic foods served at a Rosh Hashanah seder. Chef Vered demos a menu including:
- Raw fish, herb, and pomegranate salad over labneh
- Butternut squash and leek soup
- Quick goat cheese dumplings
- Swiss chard burekas
- Israeli/Russian honey, cookies, and sour cream cake with cookie butter topping