Jewish Flavor: Rosh Hashanah Feast
Aug 24, 2021 • 7:00 pm ET
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Start the New Year off right as Chef Vered Guttman demonstrates how to make a Rosh Hashanah spread featuring both traditional and contemporary recipes from around the Jewish world. Dishes will include:
- Homemade gravlax with leek and microgreens in mustard vinaigrette
- New tzimmes: rainbow carrots and shallots roasted in pomegranate molasses and honey
- Moroccan pastilla: pyllo pastry with shredded chicken and dried fruit
- Israeli “Crembo”: Chocolate-coated marshmallow treat with honey peanuts
Download the recipes and shopping list.