Start the New Year off right as Chef Vered Guttman demonstrates how to make a Rosh Hashanah spread featuring both traditional and contemporary recipes from around the Jewish world. Dishes will include:

• Homemade gravlax with leek and microgreens in mustard vinaigrette

• New tzimmes: rainbow carrots and shallots roasted in pomegranate molasses and honey

• Moroccan pastilla: pyllo pastry with shredded chicken and dried fruit

• Israeli “Crembo”: Chocolate-coated marshmallow treat with honey peanuts

Download the recipes and shopping list.