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Sixth & I (Virtual)

Jewish Flavor: Rosh Hashanah Feast

Aug 24, 2021 • 7:00 pm ET
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Start the New Year off right as Chef Vered Guttman demonstrates how to make a Rosh Hashanah spread featuring both traditional and contemporary recipes from around the Jewish world. Dishes will include:

  • Homemade gravlax with leek and microgreens in mustard vinaigrette
  • New tzimmes: rainbow carrots and shallots roasted in pomegranate molasses and honey
  • Moroccan pastilla: pyllo pastry with shredded chicken and dried fruit
  • Israeli “Crembo”: Chocolate-coated marshmallow treat with honey peanuts

Download the recipes and shopping list.

More Info: Website, Instagram

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