Venue:

Sixth & I (Virtual)

VIRTUAL: Jewish Flavor: Shavuot Feast

Jun 1, 2022 • 7:00 pm ET
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Before Shavuot, Chef Vered Guttman honors the Ashkenazi tradition of eating dairy dishes on the holiday while preparing a delicious meal you can enjoy year-round. Dishes will include:

  • Seven species tabbouleh salad with pomegranate, fig, and herbs
  • Banitsa: Bulgarian feta, yogurt, and phyllo pastry
  • Basque burnt cheesecake

Full recipe packet to come.

No one will be turned away due to lack of funds. For more information, please contact our Jewish Life Programming Manager, Leila.

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