Venue:
Sixth & I
Jewish Flavor: Shavuot Feast
May 12, 2021 • 7:00 pm ET
- This event has passed.
Due to unforeseen circumstances, this event has been rescheduled to Wednesday, May 12 at 7:00 pm. With questions, contact Leila.
The week before Shavuot, Chef Vered Guttman puts a Sephardic twist on the Ashkenazi tradition of eating dairy dishes on the holiday. Dishes include:
- Sephardi pastelikos (type of borek) with eggplant and feta
- Green pea, kale, and ricotta pashtida (kugel)
- Iraqi crepes (kahi) with butter and cream
- Israeli-style cheesecake
Download the recipes and shopping list.
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