Venue:

Sixth & I

Jewish Flavor: Slow-Cooked Stews

Feb 5, 2019 • 6:30 pm ET
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In a class led by our in-house chef Vered Guttman, explore a contemporary twist on the classic cholent, an overnight stew typically enjoyed by Jews during Shabbat.

The menu includes:

  • Ashkenazi cholent with Israeli and Moroccan variations
  • Jerusalem-style hamin (an overnight stew of chicken and macaroni)
  • Israeli salad, pickles, and a winter compote

Demonstration and dinner buffet included. The dinner provided will be certified kosher. 

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