Loading Events


Sixth & I

More than Matzah: Passover Recipes that Don’t Fall Flat

Apr 12, 2016 • 7:00 pm ET
  • This event has passed.

This class is a part of Seders Across DC, in partnership with OneTable. 

This year, the first seder falls on Shabbat, leaving us wondering what to serve at dinner in place of a challah. Haaretz food writer, chef, and owner of Cardamom & Mint Catering Vered Guttman teaches a hands-on cooking class featuring four Passover-friendly recipes that are actually delicious. Wear your eating pants.

Recipes include
Date and roasted walnut haroset balls
Pomegranate and date molasses roasted chicken
Quinoa and sweet potato in coconut milk with Tuscan kale