Venue:
Sixth & I
Modern Israeli Cooking: Rosh Hashanah Edition
with Vered Guttman
- This event has passed.
Start the new year off right with the third of our three-part Jewish cooking series, designed to help you have a sweet start to 5779. Led by our own chef and food writer Vered Guttman, the class includes a demonstration plus a buffet dinner. The menu includes:
- Quince candy
- Leek latkes
- Tilapia and pomegranate ceviche
- Black-eyed pea and butternut squash salad
- Stuffed Swiss chard with beef and bulgar
- Date and honey cake
The dinner provided will be kosher; kosher supervision is provided by the Baltimore-Washington Kashrut Council. This event is supported by a grant from The Jewish Food Experience, a program of The Jewish Federation of Greater Washington
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