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Sixth & I

Table Service

Feb 28, 2014 • 6:45 pm ET
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Swap a traditional Friday night for dinner at our communal table where simple Shabbat elements—good food, conversation, and company—combine to create a nourishing and spiritual evening.

Scott Goodstein, a “punk politico” who has made a name for himself as an online strategist for public policy and political campaigns, tells his story of how he learned to detach from technology for The National Day of Unplugging. Goodstein is the founder and CEO of Revolution Messaging, who previously worked as the External Online Director for Obama for America for the 2008 campaign.

Table Service Menu by The District Parlour Company:
Chef Renee Peres

Roasted beets. “Borscht” gazpacho
Tofu “ricotta” and dill

Vegetable terrine with parsley and radish salad
Squash, eggplant, zucchini with a smoked red pepper coulis

Salmon with tarragon and lemon (veg. available)
Roasted cauliflower and raisin white wine reduction

Apricot compote and toasted Marcona almond bread pudding

For those in their 20s and 30s