Modern Israeli Cooking: Yom Ha’atzmaut Edition
with Vered Guttman
In the second of a three-part Jewish cooking series, chef Vered Guttman demonstrates how to make a classic Israeli celebratory meal in commemoration of Israel’s 70th Independence Day.
- Date:
- Apr 25, 2018 • 6:30 pm ET
- Admission:
-
$42 (Early Bird)
$45 (day of)
- Category:
