Kwame Onwuachi
In Conversation with Nina Oduro
In his first cookbook, My America: Recipes from a Young Black Chef, the acclaimed author of Notes from a Young Black Chef shares over 125 dishes showcasing the true diversity of American food.
- Date:
- May 17, 2022 • 7:00 pm ET
- Admission:
-
In Person:
Ticket: $18
Ticket + Signed Book: $42Virtual:
Ticket: $12
Ticket (free) + Signed Book: $42
- Category:
- Authors & Talks