Nora Pouillon

In Conversation with Nancy McKeon

Spanning the last forty years of our culinary history, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today tells the story of the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table.

Date:
Apr 20, 2015 • 7:00 pm ET
Admission:

Ticket: $14
2 FREE tickets with book purchase: $27

Category:
Authors & Talks