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Claire Saffitz

In Conversation with David Tamarkin

In her first cookbook, Dessert Person, the “Gourmet Makes” host shares her signature spin on more than 100 sweet and savory recipes. She outlines the problems and solutions for each recipe, as well as practical do’s and don’ts, skill level, prep and bake time, and foundational know-how.

Date:
Oct 22, 2020 • 7:00 pm
Admission:

Free Ticket + Signed Book: $40

A link to access the program will be sent 2 hours before it begins.

Category:
Authors & Talks