Venue:

Sixth & I

Jewish Cooking 101: Passover Pastries

Apr 12, 2011 • 6:30 pm ET
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Paula Shoyer, local pastry chef and owner of Paula’s Parisian Pastries Cooking School in Chevy Chase, offers sweet and satisfying instructions for Passover pastries that will surprise everyone. Participants will make marble chocolate matzah and mini lemon meringue tarts with a walnut crust. Shoyer will also demonstrate how to make chocolate mousse truffle cake.

Shoyer’s latest book, The Kosher Baker, was named one of the best holiday baking books by The Washington Post Express.

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