Jewish Life

Whether you’re cooking a delicious meal to enjoy during your Passover seder or looking for some variety after too much matzah, learn to cook a kosher-for-Passover seder that won’t fall flat during this class led by chef Vered Guttman. The menu includes:

• Italian charoset with chestnut and wine
• Mina de carne – Sephardi matzah pie filled with beef and pine nut
• Pescado con limon y huevo – Sephardi fried fish in lemon-egg sauce
• Vegan coconut macaroons in chocolate

Recipes to come.

No one will be turned away due to lack of funds. For more information, please contact our Jewish Life Manager, Leila.