6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musicians Rick Recht and Aaron Shneyer. Enjoy appetizers and drinks before the 7:00 pm service.

The menu includes:

To start
Romesco sauce served with veggies and chips (vegan, GF)
Crostini with fig-olive tapenade (vegan)

Dinner
Catalan chicken with sherry, tomatoes, and almonds (GF; vegan option: baked tofu)
Fennel, apple, and vegan cheese salad with raisins (vegan, GF)
Patatas bravas with smoked paprika aioli (vegetarian, GF, vegan aioli optional)
Spinach and chickpea stew with saffron (vegan, GF)

Dessert
Almond, orange, and polenta cake (GF)
Fruit salad

The dinner provided will be kosher; kosher supervision is provided by the Baltimore-Washington Kashrut Council. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.