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Venue:

Sixth & I

6th in the City Shabbat

Mar 8, 2019 • 6:00 pm
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6:00 pm – Happy Hour
7:00 pm – Service
8:15 pm – Dinner

Musical and interactive service with Rabbi Shira and musician Aaron Shneyer. Enjoy appetizers and drinks before the 7:00 pm service.

The menu includes:

To start
Roasted artichoke bruschetta (vegan)
Stuffed grape leaves (vegan, GF)

Dinner
Roasted chicken or tofu with lentils (GF)
Antipasti salad with roasted peppers, eggplant, and crispy sweet potato (vegan, GF)
Beet and carrot spiral noodles with basil pesto (vegan, GF, *contains pine nuts)
Roasted baby potatoes in lemon, rosemary, and garlic (vegan, GF)

Dessert
Vanilla ice cream in decaf espresso, toasted almonds, and chocolate chips

The dinner provided will be certified kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.