A mainstay at Jewish delis and bakeries, the classic black & white cookie is super soft and topped with chocolate and vanilla icing. Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza, will show you how to make them by sharing a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class so you can follow along in real-time. Please note this recipe requires an electric handheld or standing mixer.

Check out the other baking class in this series and purchase the two-class bundle: Beyond Basic Bagels on August 8.

Hannah Wolfman-Arent is a baker, educator, and organizer. A DC native, she’s been working in kitchens and classrooms for 10 years and learned to bake at Willa Jean and Echo’s Pizza in New Orleans.