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Sixth & I (Virtual)

Baking with Sonny’s: How to Make Upside-Down Cake

Mar 21, 2021 • 11:00 am ET
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Mix up your quarantine baking routine and learn how to make a moist, nutty upside-down cake with syrupy, jammy fruit. This cake is endlessly customizable with different combinations of nuts and fruits, and is gluten-free and great for serving on Passover (with options to substitute kosher-for-Passover ingredients). Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza, will share a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class so you can follow along in real-time.

Hannah Wolfman-Arent is a baker, educator, and organizer. A DC native, she’s been working in kitchens and classrooms for 10 years and learned to bake at Willa Jean and Echo’s Pizza in New Orleans.

More Info: Website, Instagram