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A musical service led by Chazzan Larry Paul and musician Robyn Helzner, followed by a kosher-for-Passover dinner and Shabbat singing. Enjoy appetizers and drinks before the 6:45 pm service. Open to all.
The menu includes:
Spicy Moroccan tomato and pepper dip with veggies and matzah (vegan, GF)
Chicken in white wine and orange juice (GF; vegan option: roasted root vegetables)
Passover couscous and summer veggie salad with peppers, tomatoes, and cilantro (vegan, GF)
Arugula and baby kale salad with walnuts and red onion (vegan, GF)
Roasted baby potatoes with garlic and rosemary (vegan, GF)
Coconut vanilla cake (vegetarian)
The dinner provided will be certified kosher for Passover. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least 5 days in advance if you have these dietary needs.
Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.
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