Venue:
Sixth & I
Fearless Cooking
NULL
Mar 24, 2009 • 7:00 pm ET
- This event has passed.
Learn how to take stock of meat, vegetables, spices and other available ingredients, and come up with a meal fit for company. A wide variety of spices will be presented for tasting, and several styles of chicken and vegetarian dishes will be prepared by the class.
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