6:15 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
7:00 pm – Service
8:30 pm – Dinner

Rabbi Scott and musicians Aaron Shneyer and Michal Bilick offer soulful acoustic music and deep spirituality in this thoughtful service. After services, fill our sanctuary with the spirited sound of new tunes and old favorites.

The dinner menu includes:

To start:
Tuna tartare served on veggie chips (GF)
Hummus with parsley tahini served with veggies and pita chips on the side (vegan, GF)

Dinner:
Lemon and olive oil roasted chicken with rosemary and garlic (GF)
Vegan option: Tofu in lemon, garlic and olive oil
Sweet potato and black eyed pea warm salad with red onion (vegan, GF)
Cauliflower, radish and herb salad with sunflower seeds and dairy-free yogurt dressing (vegan, GF)
Brown rice with kale, hazelnuts, and citrus vinaigrette (vegan, GF)

Dessert:
Polenta, orange and olive oil cake (GF)
Coconut milk vanilla ice cream (vegan, GF)

The dinner provided will be Kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. 

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.