6:00 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
7:00 pm – Service
8:30 pm – Dinner

Rabbi Jesse and musicians Aaron Shneyer and Michal Bilick offer soulful acoustic music and deep spirituality in this thoughtful service.

The menu includes:

To start
Pita in za’atar (vegan)
Red pepper and walnut dip served with veggies (vegan, GF)

Dinner 
Roasted chicken in preserved lemon with cilantro and honey (GF; vegan option – tofu in preserved lemon)
Moroccan butternut squash, zucchini, and chickpea stew with tumeric root (vegan, GF)
Couscous (vegan; GF option by request)
Kohlrabi, fennel, and celery slaw with lemon vinaigrette (vegan, GF)

Dessert
Vanilla ice cream with tahini, honey, and halva (vegan, GF)

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.