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Sixth & I

Good Soul Shabbat

Feb 15, 2019 • 6:00 pm ET
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6:00 pm – Happy Hour
6:30 pm – Shabbat Deconstructed
7:00 pm – Service
8:30 pm – Dinner

Rabbi Jesse and musicians Aaron Shneyer and Michal Bilick offer soulful acoustic music and deep spirituality in this thoughtful service.

The menu includes:

To start
Pita in za’atar (vegan)
Red pepper and walnut dip served with veggies (vegan, GF)

Roasted chicken in preserved lemon with cilantro and honey (GF; vegan option – tofu in preserved lemon)
Moroccan butternut squash, zucchini, and chickpea stew with tumeric root (vegan, GF)
Couscous (vegan; GF option by request)
Kohlrabi, fennel, and celery slaw with lemon vinaigrette (vegan, GF)

Vanilla ice cream with tahini, honey, and halva (vegan, GF)

The dinner provided will be kosher. Sixth & I is able to accommodate food needs specific to vegan, vegetarian, gluten-free, and dairy-free diets. Please contact Kira at least five days before the event if you have any of these dietary requirements.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $15 does not reflect the true cost of the meal provided ($30). If you are able, please consider covering the full cost of your Shabbat meal.