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Sixth & I

In Every Generation: A Participatory Seder

Apr 19, 2019 • 7:00 pm ET
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This alternative first-night seder led by Rabbi Jesse brings together the best elements of Passover: a festive meal, celebratory libations, traditional rituals, and great storytelling. Enhance your experience through engaging conversations and spiritual inspiration designed to carry you through the holiday.

The menu includes:

To start
Matzah ball chicken soup (matzah balls and broth are vegetarian)

Dinner buffet
Roasted chicken in lemon, garlic, and olive oil (GF; vegan option: roasted root vegetables in lemon, garlic and olive oil)
Moroccan dandelion and potato pie (vegetarian; vegan and GF option: roasted baby potatoes in garlic and rosemary)
Caramelized rainbow carrots in date honey (vegan, GF)
Herb, pecan, and dried fig salad (vegan, GF)

Seasonal fruit and berry salad with orange-ginger syrup
Rainbow layered cake

Please contact Kira Doar by Wednesday, April 10 if you have any dietary restrictions.