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Sixth & I

Jewish Cooking 101: Farmers’ Market Meals

Jun 16, 2011 • 6:30 pm ET
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Inspired by the produce at your local farmers’ market? Join Leah Koenig, author of The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen and former editor-in-chief of the award winning food blog The Jew and the Carrot to make eco-kosher portobello mushroom burgers and basil two-bean salad.