Please RSVP here. Attendees will be emailed a Zoom link one hour before the class begins at 7:00 pm EST. With any questions, contact Kira.

Whether you’re cooking a delicious meal to enjoy during your virtual Passover seder or looking for some variety after too much matzah, learn to cook kosher-for-Passover recipes that won’t fall flat during this class led by in-house chef Vered Guttman.

The demonstration includes:

• Mina de kezo (Sephardi matzah pie with cheese)
• Meatballs in lemon sauce with artichokes, fennel, and fresh fava beans
• Raw zucchini and radish salad with pistachios and fresh oregano
• Polenta, almond, and orange cake

Sixth & I is committed to creating community and providing a forum for learning while our building is closed, but we need your help to sustain those who make this programming possible. If you can, please consider making a tax-deductible contribution of any amount to help support our staff, security, and contract workers during this difficult time.