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Venue:
Sixth & I
Jewish Flavor: Passover Prep
- This event has passed.
Whether you’re hosting a Passover seder or looking for some variety after too much matzah, learn to cook kosher-for-Passover recipes that won’t fall flat during this class led by in-house chef Vered Guttman. Demonstration and meal included.
The menu includes:
- Moroccan haroset with dates, wine, and nuts
- Gluten free tahini bread
- Quinoa, sweet potato, and Tuscan kale salad
- Moroccan pie of potato and dandelion (ma’akouda)
- Roasted chicken with pomegranate and date molasses
- Date and roasted walnut haroset balls
The dinner provided will be certified kosher.
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